|
FOR SPECIAL OCCASIONS
Open Friday & Saturday
Nights
from 6.00pm
Booking Essential
phone: (07) 5536 3800
Winner of
the Awards for Excellence 2006
“Best
Restaurant in a Club”
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|
Menu |
|
Breads, Starters and
Entrees |
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| |
Members |
Non-Members |
| Garlic- Chive
Bread |
$4.90 |
$5.50 |
| Turkish Bread |
$5.90 |
$6.50 |
| served
with a duet of gourmet dips |
|
| Soup of the Day |
$7.90 |
$8.50 |
| A creation from one of our
talented chefs |
|
|
| Pan Fried Ricotta |
$12.50 |
$13.50 |
Served on a salad of rocket, Roma tomato and grilled
asparagus with balsamic vinegar, olive oil and pesto |
|
| Macadamia Crumbed Tiger King Prawns |
|
| Served with vodka and lime aioli and salad greens |
|
Entree |
$14.50 |
$15.50
|
| |
Main |
$24.50 |
$25.50 |
| Atlantic Salmon |
$13.50 |
$14.50 |
Seared and served on potato gnocchi, with roasted
cherry tomatoes, zucchini and spring onion, with a saffron cream sauce |
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|
Smoked Chicken on Caramelised Pear |
$12.50 |
$13.50 |
| On watercress and chorizo with a verjuice and terragon dressing |
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|
| Seared Scallops |
$14.50 |
$15.50 |
Served with apple, fennel, red onion and hazelnuts,
dressed in a light mayonnaise with grilled ciabatta wafers |
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| |
|
|
| Oysters |
½
Doz |
1
Doz |
| Natural |
$9.90 / $10.90 |
$19.90 / $20.90 |
| with
seafood cocktail sauce and lemon |
|
|
| Kilpatrick |
$12.90 / $13.90 |
$21.90 / $22.90 |
| topped with bacon &
worcestershire sauce then grilled |
|
| Mornay |
$12.90 / $13.90 |
$21.90 / $22.90 |
| creamy
cheese sauce & grilled |
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| . |
. |
. |
| Main
Courses |
|
|
| |
Members |
Non-Members |
| Fish of the Day |
$24.50 |
$26.50
|
| Your
choice of grilled or pan fried |
. |
. |
| Grilled |
. |
. |
| served with Buerre Blanc |
. |
. |
| Pan Fried |
. |
. |
| with chermoula crust on soba noodles, star anise broth & tatsoi |
|
| Tweed
Trawler Platter for Two |
$58.00 |
$62.00 |
| Hot & cold selection of ½ chilled lobster, king prawns,
6 mixed oysters, grilled Moreton Bay bugs, mussels, fried calamari, prawns, scallops & fish
Served with tropical fruit & french fries |
| THE
BLUE ROOM SPECIALITY - AUSTRALIAN LOBSTERS |
|
| Lobster |
|
|
| |
½ Lobster |
Full
Lobster |
|
|
|
$32.50
/$33.50 |
$51.50/
$53.50 |
|
|
| Your
choice of: |
| Mornay |
In
a creamy cheese sauce |
| Thermidor |
in cream
sauce with English mustard and spring onions |
| Cardinal |
in
a lobster sauce with mushrooms & tomato |
| Nova Scotia |
finished
with Atlantic Salmon, avocado & dill sauce |
| Salad |
served
chilled with a fresh garden salad |
| Blue Room |
with
grilled scallops & asparagus, herbs & cream |
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| |
|
|
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| |
Members |
Non-Members |
| Grilled
Eye Fillet Steak |
$29.50 |
$31.50 |
With ciabatta and Stilton pudding, baby spinach,
golden shallots & cabernet jus |
|
| Pork Fillet Saltimboca |
$26.50 |
$28.50 |
- Pan fried with sage & prosciutto on sweet potato mash with
Swiss brown & oyster mushroom with Madeira sauce
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|
| Spatchcock |
$25.90 |
$27.90 |
Grilled then oven roasted, served on green onion &
mustard seed potato cake, with snow peas & a porcini mushroom & tarragon sauce |
| Braised Lamb Shank |
$25.90
|
$27.90
|
Marinated in Meditterranean flavours on champ with
a roulade of zucchini, roasted capsicum & basil |
|
| Steamed
Vegetables are complimentary with each main course |
| . |
| . |
Members |
Non-Members |
| Tossed
Mixed Green Salad |
$4.90 |
$5.50 |
| With
cucumber, cherry tomatoes, capsicum, snow pea sprouts and salad onions
Choice of French or blue vein dressing |
|
| GLOSSARY |
|
|
| Aioli |
|
|
| creamy
garlic mayonnaise |
|
| Chorizo |
|
|
| a Spanish sausage made
from coarsely chopped pork & seasoned with chilli & paprika |
|
| Verjuice |
|
|
| the juice from under ripe
grapes |
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| Chermoula |
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|
| Moroccan spice mix |
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| Tatsoi |
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| Chinese flat cabbage |
|
| Champ |
|
|
| An Irish dish made from
mashed potatoes & spring onion |
|
| Semifreddo |
|
Italian for ‘half cold’
chilled or partially frozen dessert |
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| |
|
| Desserts |
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|
| Sweets
Trolley - Fresh daily |
$6.90 |
$7.50 |
| Fresh
daily selection from our in house patisserie |
|
|
| Chocolate Delice |
$7.90 |
$8.50 |
| With orange semifreddo |
|
| Créme Brulee |
$7.90 |
$8.50 |
| With strawberry coulis & vanilla bean ice cream |
|
| Assorted Ice Creams |
$6.50 |
$7.70 |
| With
strawberries, blueberries & fresh cream |
|
|
| Cheese Plate |
$9.90 |
$10.50 |
| Selection
of quality Australian cheese, accompanied by dried fruits, nuts &
water crackers |
|
| .Dessert
Wine |
Half Bottle
|
| |
$25.20 |
| Hot
Beverages |
|
|
| Filtered
Coffee |
$3.20 |
| Twinings
Tea |
$3.00 |
| Cappuccino |
$3.50 |
| Liqueur
Coffee |
$6.50 |
|
Irish (Whiskey) Mexican (Kahlua)
Roman (Galliano) Jamaican
(Tia
maria)
|
|
|
|
FOR SPECIAL OCCASIONS
Open Friday & Saturday
Nights
from 6.00 pm
Booking
Essential
phone: (07) 5536 3800
|
