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ON THE TWEED

Eyes Down Everyday Except Sundays.

 
 

www.thbc.com.au

 
     DINNER MENU

ENTREE

Members Visitors

Garlic Bread

$3.50 $4.25

Soup of the Day

$4.40 $4.80

Prawn Cocktail

$7.25 $8.50

Oysters Natural

1/2 Doz $9.25 $10.75

 

1 Doz $16.00 $18.00

Oysters Kilpatrick

1/2 Doz $9.90 $10.90

 

1 Doz $17.50 $19.50

Garlic Prawns served with Rice Timbale

$8.90 $10.25

Homemade Prawn Cutlets

4 per serve

$8.90 $10.25

Bread Roll

$0.50 $0.55
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PASTA - Noodle Selection    
Chicken Chorizo Pasta  $15.90 $18.50
Fresh pasta served with chicken breast strips, spicy chorizo 
sausage, olives and rocket and finished with a tomato capsicum sauce
Spaghetti a la Fungi  $14.90 $17.50
Sautéed Swiss, button and oyster mushrooms, cherry tomatoes 
in a garlic butter and finished with shaved parmesan and rocket
Osso Bucco with Lemon Thyme Rissoni  $15.90 $18.50
Slow cooked Osso Bucco and vegetables served on a bed of 
Rissoni pasta flavoured with thyme and lemon zest
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GRILLS - (Selected cuts from our Butchery)

 

Members

Visitors
300 gram Grilled Rump Steak

$16.90

$19.50
Petite Rib Fillet $14.90 $17.50
Veal Schnitzel $14.90 $17.50

   With extras:

   
    mushroom, pepper sauce or garlic butter $1.00 $1.00
    onion rings

$1.00

$1.00
Sails Grill egg, bacon and onion rings

$3.75

$3.75
avocado and bearnaise sauce

$3.75

$3.75
tempura prawns and calamari $3.75 $3.75
Sails Chicken Breast $15.90 $18.50
Crumbed chicken breast topped with bacon, tomato basil sauce and finished with au gratin cheese
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MEAL & WINE DEALS
Two Mains and a Bottle of House  Wine $39.00 $44.00
Rump Steak, Veal Schnitzel, Grilled or Crumbed Barramundi 
with a choice of White, Red or Sparkling Wine
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SEAFOOD    
Barramundi Grilled or Crumbed $16.90 $19.50
Served with Chips and salad or vegetables
    With extras:    
     avocado and bearnaise sauce $3.75 $3.75
     Tempura prawns and calamari $3.75 $3.75
Home made Prawn Cutlets $16.90 $19.50
Served with French fries and a Chef's Salad
Sails on Tweed - House Speciality $34.50 $39.50
Seafood Platter for 2 - a selection of hot and cold seafood
Garlic Prawns Pan-fried $18.50 $19.50
Served on a bed of rice timebale & finished with avocado, cherry tomatoes and a garlic cream sauce
Chef's  Specials from $19.50
         See Menu board for today's Chef's Specials
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KIDS CUISINE (for Children under 14 years & under)
Spaghetti Bolognaise $7.50 $8.50
Fish & Chips $7.50 $8.50
Chicken Schnitzel & Chips $7.50 $8.50
Grilled Steak & Chips $7.50 $8.50
     Served with Salad or Vegetables    
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DESSERTS    
Selection from our Award winning Bakery from $2.75
 
 
                                         Information for members & their guests   ABN 85001 055 901

Tweed Heads Bowls Club - Cnr Wharf & Florence Sts Tweed Heads NSW Ph: 07 5536 3800